Cured Adobado Ribs

Cured Adobado Ribs
mentta
selection

Cured Adobado Ribs

Cured Adobado Ribs

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Fermoselle y Arribes del Duero (Spain)

Preferred consumption, once opened: 11 months.

Net weight:

Preservation method: Preferred consumption, once opened: 11 months.
Discover the exquisite flavor of cured adobado ribs, a meat product made from selected pigs from Fermoselle and the Arribes del Duero. Its curing process in the shade gives it a unique texture and flavor.
Cured adobado ribs are a high-quality meat product sourced from pigs purchased from small farms in Fermoselle and the Arribes del Duero in Spain. This delicious sausage has been crafted through careful breeding, where the pigs are fed grains and natural feed. The result is a product with exceptional flavor and texture that captures the essence of Iberian chorizos and cured meats. The ribs are cured for 30 days in the shade of the Arribes del Duero, imparting a unique aroma and flavor. This product is perfect for any occasion and will delight food lovers. Once opened, it is recommended to consume it within 11 months to enjoy all its qualities. Savor excellence in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Preferred consumption, once opened: 11 months.

Source

Fermoselle y Arribes del Duero (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Discover the exquisite flavor of cured adobado ribs, a meat product made from selected pigs from Fermoselle and the Arribes del Duero. Its curing process in the shade gives it a unique texture and flavor.
Cured adobado ribs are a high-quality meat product sourced from pigs purchased from small farms in Fermoselle and the Arribes del Duero in Spain. This delicious sausage has been crafted through careful breeding, where the pigs are fed grains and natural feed. The result is a product with exceptional flavor and texture that captures the essence of Iberian chorizos and cured meats. The ribs are cured for 30 days in the shade of the Arribes del Duero, imparting a unique aroma and flavor. This product is perfect for any occasion and will delight food lovers. Once opened, it is recommended to consume it within 11 months to enjoy all its qualities. Savor excellence in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.