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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varieties, each variety has its virtues on the palate.
This time we present the variety HOJIBLANCA, it is one of the most popular olives in Andalusia and its cultivation is more widespread, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a slightly sweet and spicy taste.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside of Monturque and Montilla, traditionally cultivated and through a process of first cold extraction. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varieties, each variety has its virtues on the palate.
This time we present the variety HOJIBLANCA, it is one of the most popular olives in Andalusia and its cultivation is more widespread, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a slightly sweet and spicy taste.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside of Monturque and Montilla, traditionally cultivated and through a process of first cold extraction. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
