Extra Virgin Olive Oil Selection Cornicabra, Sitena This perfect combination that is produced in their fields, thanks to the natural blend of olives of the cornicabra variety, from their estates located in the Cabañeros Natural Park, Toledo. In a traditional dry farming system, most of the estates are located in the mountains, with wide planting frames and steep slopes. On rocky and poor soils where the best EVOOs are produced. The cornicabra variety is very rustic, and is resistant to cold and drought, a true fighting olive. Aware of the importance of environmental preservation, they limit the use of chemicals, as well as starting to provide organic matter to improve soil characteristics. They also maintain vegetal cover in the center of the street. Sitena is Exclusivity Obtaining a limited production from their own estates, where quality control is carried out from the field to the bottle. The traceability monitoring throughout the extraction process leads them to obtain a traditional dry-farmed olive oil, high in polyphenols and with unique characteristics. Tasting Note EVOO Sitena Selection Cornicabra 100% It has a very balanced flavor in which green notes of almond and banana stand out accompanied by a mixture of aromas and flavors reminiscent of banana, tomato, a slight taste and aroma of aromatic herbs. It conveys a great sense of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor. It comes in an elegant Premium 500 ml dark glass bottle to protect the EVOO from sunlight. It is a limited edition and carefully preserves all organoleptic and sensory sensations. The olive trees from which this wonderful olive juice is extracted are centuries old. Technical data sheet: Producer: Sitena Origin: Navalucillos (Toledo) Variety: 100% Cornicabra From traditional dry-farmed olive groves. Extraction system: Produced by mechanical cold procedures of the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation. Best before: 18 months from packaging. Acidity: 0.1º Tasting note: Color Intense green color with yellow reflections. Aroma On the nose, intense fruity aroma of green olives. Taste In the mouth, a great sense of density, being fruity and aromatic, which contrasts with its green color, has medium values of bitterness and spiciness, with a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in the raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: Energy value: 3700kj/900 Kcal Fats: 100 g Of which saturated: 12.9 g Monounsaturated: 83.5 g Polyunsaturated: 3.6 g Carbohydrates: 0 g Of which sugars: 0 g Proteins: 0 g Salt: 0 g Vitamin E: 200 mg