FARCELLET (AROMATIC HERB ROLL) 10 PCS
selection
FARCELLET (AROMATIC HERB ROLL) 10 PCS
FARCELLET (AROMATIC HERB ROLL) 10 PCS
8.80 €
¡ Comprando este producto consigues 4 menttos !
Alérgenos y características
Without gluten
Without gluten
Selection of aromatic herbs (bay leaf, sage, marjoram, thyme and rosemary)
Aromatic herbs selection (bay leaf, sage, marjoram, thyme and rosemary)
Mix of aromatic herbs, rolled with food thread on bay leaf.
Mix of aromatic herbs, rolled with food thread on bay leaf.
Mix of aromatic herbs, rolled with food thread on bay leaf
Selection of aromatic herbs (laurel, sage, marjoram, thyme and rosemary)
Selection of aromatic herbs (bay leaf, sage, marjoram, thyme and rosemary)
ORIGIN
Spain
ORGANOLEPTIC CHARACTERISTICS
CARACTERISTICS
Organoleptic Characteristics
- Appearance: Mixture of aromatic herbs, rolled with food thread on Laurel leaf.- Smell: Characteristic, with absence of strange odors.
- Color: Brownish green
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain traces of NUTS, CELERY, MUSTARD AND SEASAME.
Cross-contamination may contain traces of NUTS, CELERY, MUSTARD AND SEASAME
Store in a cool, dry place, away from light
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
More information
Selection of aromatic herbs (bay leaf, sage, marjoram, thyme and rosemary)
Aromatic herbs selection (bay leaf, sage, marjoram, thyme and rosemary)
Mix of aromatic herbs, rolled with food thread on bay leaf.
Mix of aromatic herbs, rolled with food thread on bay leaf.
Mix of aromatic herbs, rolled with food thread on bay leaf
Selection of aromatic herbs (laurel, sage, marjoram, thyme and rosemary)
Selection of aromatic herbs (bay leaf, sage, marjoram, thyme and rosemary)
ORIGIN
Spain
ORGANOLEPTIC CHARACTERISTICS
CARACTERISTICS
Organoleptic Characteristics
- Appearance: Mixture of aromatic herbs, rolled with food thread on Laurel leaf.- Smell: Characteristic, with absence of strange odors.
- Color: Brownish green
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain traces of NUTS, CELERY, MUSTARD AND SEASAME.
Cross-contamination may contain traces of NUTS, CELERY, MUSTARD AND SEASAME
Store in a cool, dry place, away from light
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
