Fazenda Santa Cruz Coffee BRAZIL
Fazenda Santa Cruz Coffee BRAZIL
Fazenda Santa Cruz Coffee BRAZIL
11.50 €
Option not available
¡ Comprando este producto consigues 5.5 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 48 h
4,50 €
free from 40 €
free from 40 €
Recommended
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The best craft specialty coffee (Madrid)
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BRAZIL
Full-bodied coffee, chocolatey sweetness, citric notes, and praline. Medium to low acidity.
Country: Brazil Region: Caconde, Sao Paulo Farm: Fazenda Santa Cruz Altitude: 1000 m – 1200 m Variety: Arara Processing method: Pulped Natural Producer: Francisco Fonseca Harvest: 2023
We invite you to experience the unique flavors and aromas of the beautiful Fazenda Santa Cruz, a family-owned hacienda located in the picturesque region of Chacón, in São Paulo, Brazil. Francisco (also known as Chiquinho Viana), his wife Maria Isabel, and their three children, Denis, Denilson, and Wagner, run the hacienda along with a team of managers and seasonal workers.
Situated at an altitude of 1,000-1,200 meters above sea level, this hacienda is the perfect place to cultivate high-quality coffee. Whether you are an experienced coffee connoisseur or new to the world of specialty coffee, we assure you that you will find something to offer at Hacienda Santa Cruz.
The adoption of new varieties such as Catucai, Arara, and Paráíso, known for their high yield and disease resistance, has been a challenge, but it has been overcome through innovation and sustainability.
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BRAZIL
Full-bodied coffee, chocolatey sweetness, citric notes, and praline. Medium to low acidity.
Country: Brazil Region: Caconde, Sao Paulo Farm: Fazenda Santa Cruz Altitude: 1000 m – 1200 m Variety: Arara Processing method: Pulped Natural Producer: Francisco Fonseca Harvest: 2023
We invite you to experience the unique flavors and aromas of the beautiful Fazenda Santa Cruz, a family-owned hacienda located in the picturesque region of Chacón, in São Paulo, Brazil. Francisco (also known as Chiquinho Viana), his wife Maria Isabel, and their three children, Denis, Denilson, and Wagner, run the hacienda along with a team of managers and seasonal workers.
Situated at an altitude of 1,000-1,200 meters above sea level, this hacienda is the perfect place to cultivate high-quality coffee. Whether you are an experienced coffee connoisseur or new to the world of specialty coffee, we assure you that you will find something to offer at Hacienda Santa Cruz.
The adoption of new varieties such as Catucai, Arara, and Paráíso, known for their high yield and disease resistance, has been a challenge, but it has been overcome through innovation and sustainability.
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