FENNEL SEEDS

FENNEL SEEDS

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

The seeds or grains of fennel (Foeniculum vulgare) are the dried fruits of a herbaceous plant of the parsley family. This plant is native to the Mediterranean. It was cultivated as early as the time of Charlemagne. It is widely used. The leaves as well as the stems and seeds are eaten

The seeds or grains of fennel (Foeniculum vulgare) are the dried fruits of a herbaceous plant of the parsley family.

Fennel seeds (Foeniculum vulgare) are the dried fruits of a herbaceous plant of the parsley family

This plant is native to the Mediterranean. Already in the time of Charlemagne it was cultivated. It is widely used. Both the leaves and the stems and seeds are eaten. The leaves are added to the broth to give it flavor. Thanks to its high content of anethole, its flavor resembles anise, licorice, slightly sweet. In cooking it is used to flavor fish, pasta, rice, lentils, cabbage, potatoes, pork

The aroma and flavor of ground fennel is strongly sweet, aromatic, fruity and fresh

NUTRIIONAL INFORMATION(100g):

Energy Value(100g):

Energy Value(100g)

Energy Value: 375,10 KCal.

Energy Value: 375,10 KCal.

Energy Value: 375,10 KCal

Fat: 14,90g

Saturated fatty AC. Saturated fats: 0,0g

Saturated fat: 0,0g

Carbohydrates: 52,30g

Carbohydrates: 52,30g

Sugars: 0,0g

Sugars: 0,0g

Proteins: 15,80g

Salt (Na x 2,5): 0,22g

Salt (Na x 2,5): 0,22g

According to the data sheet of the supplier(s):

GLUTEN: May contain WHEAT CHOICES (such as spelt and khorasan wheat).

ALLERGENS: Does not contain allergens as ingredients. By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.


Allergens: Does not contain allergens as ingredients



Store in a cool, dry place, away from light.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. IN ORIGIN POSSIBLE TRACES
YES NO YES NO
Cereals containing gluten Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X
Crustaceans And derived products X X
Eggs And derived products X X
Fish And by-products X X
Peanuts And derivative products X X
Soy bean sprouts And derivative products X X
Milk And derived products (including lactose) X X
Nuts Almonds, hazelnuts, walnuts, cashews, pecans, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and nut products X X
Apio And derived products (Referred to seeds) X X
Mostaza And by-products (Referring to seeds) X X
Sesame And derived products (Referring to seeds) X X
Sulfur dioxide and sulfites In concentrations of more than 10 mg/kg or mg/L expressed as SO2 X X
Lupins And derived products X X
Mollusks And by-products X X

FURTHER INFORMATION

Declaration GMO

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling

Irradiation

This product has not been subjected to any type of ionizing radiation

Packagingand packaging

ALESFRAMA, SL uses only food-compliant containers and packaging

Pesticidesand PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation

Translated automatically