Fibran collagen casing

Fibran collagen casing

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Fibran artificial casings come from bovine origin split leather, certified by the Ministry of Health and Consumer Affairs, and are authorized for human consumption in the international sausage industry market for cured sausages.
Characteristics: high elasticity, permeability, adherence, retraction
Applications: salchichón,chorizolonganiza,salami,fuet,sausage...

INGREDIENTS: Collagen (74.7%), Glycerin (18.0%), Fats (2.0%), Ash (0.3%), Water (5.0%)

Fat (2.0%), Ash (0.3%), Water (5.0%)

INSTRUCTIONS AND RECOMMENDATIONS FOR USE

Pre-treatment of the gut

  • In order to obtain optimum properties in the stuffing process, FIBRAN casings require pretreatment in brine before use
  • Preparation of the brine: Mix water between 20-25º C and fine salt at a concentration between 12.5 and 17.5% (w/w).
  • Preparation of the brine: Mix water between 20-25º C and fine salt at a concentration between 12.5 and 17.5% (w/w)
  • Shake the brine well until the salt is completely dissolved; it is advisable to use an agitation system to speed up the process.
  • Stir the brine well until the salt is completely dissolved
  • If an antifungal agent is to be used to prevent the growth of bloom in the sausage, a second bath is recommended after stuffing, with antibiotics such as Pimaricin (the use of potassium sorbate weakens the physical properties of the collagen). To maintain the functionality of the Pimaricin, the bath must be buffered with Sodium Citrate (11 g per L.)

Time of immersion of the casing

  • Sticks: A minimum of 20 minutes.
  • Sticks: A minimum of 20 minutes
  • Pieces: 20-30 minutes.
  • Sticks: A minimum of 20 minutes
  • Madejas: More than 30 minutes.
  • Madejas: More than 30 minutes
  • Coils: A minimum of 30 minutes (unwind before use)

Embossing

  • The FIBRAN S1 casing allows stuffing up to nominal gauge

Various considerations

  • Maintain salt concentration during pretreatment.
  • Maintain salt concentration during pretreatment
  • Make the brine every day the casing is used.
  • Maintain the salt concentration during pretreatment.
  • Do not let the casing dry outside the brine.
  • Do not let the casing dry outside the brine
  • Protect the FIBRAN casing from shocks and objects that could cut and/or puncture it.
  • Protect from shocks and objects that could cut and/or puncture the FIBRAN casing

Uses of the FIBRAN casing

  • For the production of cured product. Not recommended for cooking processes

TECHNICAL SPECIFICATIONS:

  • Elasticity: 15-20 %
  • Water absorption: Maximum 165 % pH < 3.0
  • Resistance: 0.45-0.50 atm. Thickness: 0.04-0.09 mm. Dry substance: 85-90 %
  • Permeability: Water vapor: 2.150gr/m2 d. ( BS3177 ) Oxygen: 3.554 cc/m2 d. (ASTM D3985-81)

STORAGE INSTRUCTIONS:

Storage instructions:

Store in a cool, dry place

Store in a cool, dry place (ideally between 10-15°C and 60-70% RH), protected from sunlight

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011

*(1) ALLERGENDIRECT: That which is found in the product as part of its composition.

*(1) ALLERGEN: That which is found in the product as part of its composition

*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination.

*(2) ALLERGEN: One that may appear in the product as a result of cross-contamination

*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.

(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities

ALLERGENIC

DIRECT (1)

INDIRECT (2)

Absence (3)

Gluten (wheat and derivatives)

X

Gluten (rye and derivatives)

X

Gluten (barley and derivatives)

X

Gluten (oats and oatmeal derivatives)

X

Gluten (spelt and derivatives)

X

Gluten (kamut and derivatives)

X

Crustaceans and crustacean products

X

Eggs and egg-based products

X

Fish and fish products

X

Peanuts and peanut-based products

X

Soy and soy-based products

X

Milk and milk products (including lactose)

X

Almonds and products thereof

X

Hazelnuts and derived products

X

Nuts and derived products

X

Cashew nuts and cashew products

X

Pacanas and derivative products

X

Pará chestnuts and derived products

X

Pistachios and derived products

X

Macadamias and derived products

X

Capium and derived products

X

Mustard and products thereof

X

Sesame seeds and products based on sesame seeds

X

Sulfur dioxide and sulfites

X

Lupins and lupin-based products

X

Molluscan shellfish and shellfish products

X

FURTHER INFORMATION

Declaration GMO

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling

Irradiation

This product has not been subjected to any type of ionizing radiation

Packagingand packaging

ALESFRAMA, SL uses only food-compliant containers and packaging

Pesticidesand PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation

Translated automatically