FIELD BAIT PACK: 15 ENVELOPES OF 50% IBERIAN FIELD BAIT HAM (MACHINE SLICED)

FIELD BAIT PACK: 15 ENVELOPES OF 50% IBERIAN FIELD BAIT HAM (MACHINE SLICED)
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FIELD BAIT PACK: 15 ENVELOPES OF 50% IBERIAN FIELD BAIT HAM (MACHINE SLICED)

FIELD BAIT PACK: 15 ENVELOPES OF 50% IBERIAN FIELD BAIT HAM (MACHINE SLICED)

97.20 €

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Rating: 4.3
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Shipping time: 48 - 72 h
6,60 €
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional information

  • Kj (Kj): 1037.9 / 100 gr
  • Kcal (Kcal): 247.8 / 100 gr
  • Fat (g): 12.2 / 100 gr
  • Saturated fat (g): 4.6 / 100 gr
  • Carbohydrates (g): 1 / 100 gr
  • Sugar (g): 5 / 100 gr

Country of Origin: Spain

Pack of 15 envelopes of machine-cut Iberian field-fed ham obtained from the hind legs of 50% pure Iberian pigs. These 50% Iberian field-fed hams are the result of careful breeding of Iberian pigs fed mainly on cereals, herbs, and wild plants, which gives them their unique flavor and delicate texture. The smell and taste of Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy. Savor the excellence of Iberian in every bite. Meat product. Consumption To enjoy the full flavor of 100% Iberian breed Iberian hams, we recommend consuming them at approximately 24°C. If packaged, we recommend removing from the packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours. Best before: 6 months. Feeding Cereals, herbs, and wild plants. Curing time Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities. Storage Sliced ham: store in cold between 0-8°C. When ready to consume, let it temper for 10 minutes. It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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Nutritional information

  • Kj (Kj): 1037.9 / 100 gr
  • Kcal (Kcal): 247.8 / 100 gr
  • Fat (g): 12.2 / 100 gr
  • Saturated fat (g): 4.6 / 100 gr
  • Carbohydrates (g): 1 / 100 gr
  • Sugar (g): 5 / 100 gr

Country of Origin: Spain

Pack of 15 envelopes of machine-cut Iberian field-fed ham obtained from the hind legs of 50% pure Iberian pigs. These 50% Iberian field-fed hams are the result of careful breeding of Iberian pigs fed mainly on cereals, herbs, and wild plants, which gives them their unique flavor and delicate texture. The smell and taste of Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy. Savor the excellence of Iberian in every bite. Meat product. Consumption To enjoy the full flavor of 100% Iberian breed Iberian hams, we recommend consuming them at approximately 24°C. If packaged, we recommend removing from the packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours. Best before: 6 months. Feeding Cereals, herbs, and wild plants. Curing time Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities. Storage Sliced ham: store in cold between 0-8°C. When ready to consume, let it temper for 10 minutes. It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
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