The reserve ham chunk is a high-quality meat product obtained from pigs fed with natural feed. This process takes place on small farms in Zamora and the Arribes del Duero, giving the ham its unmatched flavor. With a total curing time of 24 months, of which 3 are in drying, each slice of ham results in a unique culinary experience, where the tradition and authenticity of Spanish cuisine are present. It is recommended to serve the ham at a temperature of about 24°C, allowing it to temper for at least 30 minutes after being removed from its packaging. Proper storage is essential: whole pieces should be kept in a dry, dark place at temperatures between 16°C and 25°C, while sliced ham should be kept cold between 4°C and 10°C to ensure its freshness and quality.