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Field-fed Ibérico Ham 50% Ibérico Breed from Andalusia, certified and of the highest quality.
Artisanally crafted and naturally cured ham from the Sierra de Andalucía in unique microclimatic conditions, coming from certified free-range Iberian pigs primarily fed with cereals and legumes. Minimum 20 months curing process.
INGREDIENTS: Iberian field-fed pig ham and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a cool, dry place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
Field-fed Ibérico Ham 50% Ibérico Breed from Andalusia, certified and of the highest quality.
Artisanally crafted and naturally cured ham from the Sierra de Andalucía in unique microclimatic conditions, coming from certified free-range Iberian pigs primarily fed with cereals and legumes. Minimum 20 months curing process.
INGREDIENTS: Iberian field-fed pig ham and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a cool, dry place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
