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200 g
Following the traditional elaboration method, this is the Legitimate Vic Fuet of Casa Riera Ordeix. It is a natural, intense and tasty product made with pork meat of the best quality that has been part of the exquisite menu of products of Casa Riera Ordeix for almost twenty years. It is recognized by its classic necklace or cane shape. In Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy
The fuet is a sausage in natural casing. It is usually covered by a thin layer of white mold that gives it its characteristic flavor. It is a natural, intense and tasty product made with pork of the best quality that is part of the exquisite menu of products of Casa Riera Ordeix for almost twenty years. It can be recognized by its classic necklace or cane shape
Datasheet:
Ingredients: It is made with the noble parts of the pork -shoulder, bacon and lean meat-, sea salt, black pepper and natural casing. The drying process of the legitimate Fuet de Vic is controlled and can take up to three weeks. Allergen free and suitable for coeliacs
Producer: Casa Riera Ordeix
Origin: Vic (Osona)
Nutritional information:
Energy value per 100 g of final product: 412 Kcal/1715 Kj
Energy value per 100 g of finished product: 412 Kcal/1715 Kj
Fat: 29 g
Of which saturated: 11 g
Of which saturated: 11 g
Carbohydrates: 3 g
Fat: 3 g
Of which saturated: 11 g
Of which sugars: 3 g
Carbohydrates: 3 g
Sugars: 3 g
Proteins: 34 g
Of which proteins: 34 g
Salt: 4 g
Preservation: Store in the refrigerator and remove 30 minutes before consumption, so you will find all the notes of its fantastic flavor in your mouth. Curing time of approximately 2 months.
Curing time: Approximately 2 months
Tasting note: The fuet from Casa Riera Ordeix is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. Very mild flavor.
Packaging: It is vacuum-packed.
Packaging: It is vacuum-packed
Pairing: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau. And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious
Pure Spanish delicatessen.
Pure Spanish delicatessen.
Pure Spanish delicatessen
The legitimate Fuet de Vic is based on the traditional method to elaborate a very tasty product.
The Legitimate Fuet de Vic is a very tasty product
The Legitimate Vic Fuet of Casa Riera Ordeix, is elaborated following the tradition of the firm. First of all, the best quality pork meat is chosen.
The selected meat is then processed in the same way
The selected meat is ground, mashed, kneaded and seasoned with sea salt and black pepper. When the meat is seasoned, it is left to rest, stuffed into natural casings and tied
The drying process of Casa Riera Ordeix's Legitimate Vic Fuet is carried out in a controlled manner and can take up to three weeks
The necklace shape, characteristic of Casa Riera Ordeix
The Legitimate Vic Fuet of Casa Riera Ordeix is recognized for its flavor, aroma and color, but also for its classic necklace or stick shape (1.2 m) that gives it personality.
If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best Spanish gourmet products store, because it also offers you the best and most select Iberian chorizos from Etiqueta negra.
If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet is the best Spanish gourmet products store, because it also offers you the best and most select Iberian chorizos from Etiqueta negra
If you are looking for a sausage from Vic, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with
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