Octopus A Illa Style · ROI&Co

The Octopus A Illa Style by ROI&Co is a true tribute to the Galician sea and its canning tradition. Captured and hand-selected, one by one, in the Ría de Arousa by professional divers, it is only fished when it reaches its optimal point of growth and quality. This artisanal and sustainable technique guarantees not only the excellence of the product, but also the absolute respect for the species and the marine ecosystem.
At ROI&Co each octopus is prepared, cooked and packed manually, can by can, and in small quantities, with the care and patience that exceptional products require. The family recipe, originating from the Punta Cabalo Restaurant (A Illa de Arousa), gives it an unrepeatable and authentic flavor.
We never use industrial processes or preservatives: only natural ingredients that highlight the character of a unique gourmet product.

Quantity

• 120 g net weight per can.

Recipe

Traditional A Illa Recipe, with olive oil, paprika, onion, and a delicate touch of spices.
A 100% natural product, without preservatives, stabilizers, or additives.

Capture Technique

Octopus captured sustainably, by hand by divers, only when nature allows it and always at its optimal size and quality.

Capture Zone

O Bao Beach, A Illa de Arousa (Galicia, Spain).

Sustainability and Biodiversity

ROI&Co collaborates closely with the Fishermen's Association of A Illa de Arousa to guarantee sustainability, biodiversity, and the continuity of artisanal fishing activity.
The packaging is designed under ecological criteria: reusable, recyclable, and made with certified local materials.

Ingredients

Octopus, olive oil, salt, paprika, onion, and spices.
Without preservatives, stabilizers, or additives.

Nutritional Information (per 100 g approx.)

• Energy value: 115 kcal
• Fats: 2.2 g
  
  • of which saturated: 0.5 g
• Carbohydrates: 1.1 g
  
  • of which sugars: 0.3 g
• Proteins: 21.5 g
• Salt: 1.2 g

Allergens

Contains mollusks. May contain traces of fish and crustaceans.

Storage and Expiry

• Preferably consume before: 5 years from the packaging date.
• Store in a cool, dry place.
• Once the can is opened, keep refrigerated and consume within a maximum of 48 hours.

Quality and Use of Canning
Each can is sealed through a manual overflowing mechanical process, ensuring the best preservation and full filling. Highest quality aluminum lids are used.
It is natural that when opening the can the sauce overflows: this is the seal of a 100% artisanal filling, which preserves all the flavor and freshness of the product.

Recommended Pairing

The Octopus A Illa Style is ideal for:

• Galician white wines such as Albariño or Godello.
• Nature brut sparkling wines.
• Rustic or slightly toasted sourdough bread.
• As a gourmet tapa with a touch of paprika or in seafood salads.

An artisanal, sustainable, and exclusive canned product, which concentrates the essence of the Atlantic in every bite.