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Exclusive discount
Duroc reserve ham cured in Sierra Nevada with a minimum curing time of 14 months.
Duroc reserve ham, salted and dried with all the tradition in our drying facility in Gójar, at the foothills of Sierra Nevada, Granada. Cured ham with a minimum of 14 months, guaranteed for quality and flavor from the best cured ham in the mountains.
Ingredients:
Pork ham, common salt, and curing agents (salt, sugar, preservatives: E-252, E-250, antioxidant E-301, stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: pork lard (pork lard, antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1329/319
Fat (g) 22.6
…of which saturates (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Protein (g) 28.8
Salt (g) 5.32
Exclusive discount
Duroc reserve ham cured in Sierra Nevada with a minimum curing time of 14 months.
Duroc reserve ham, salted and dried with all the tradition in our drying facility in Gójar, at the foothills of Sierra Nevada, Granada. Cured ham with a minimum of 14 months, guaranteed for quality and flavor from the best cured ham in the mountains.
Ingredients:
Pork ham, common salt, and curing agents (salt, sugar, preservatives: E-252, E-250, antioxidant E-301, stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: pork lard (pork lard, antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1329/319
Fat (g) 22.6
…of which saturates (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Protein (g) 28.8
Salt (g) 5.32
