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Gift pack consisting of: Aged Labadía cheese wedge, Strawberry jam, Puffed bread, and wooden gift box.
Made with raw milk from our Churra sheep, who graze freely in Dehesa de la Guadaña, and aged for over 9 months.
A traditional pressed cheese with a natural moldy rind, intense but not overpowering flavor, creamy with salty notes and a slightly spicy sensation.
Its aroma evokes sheep milk with hints of toasted nuts and butter. With a strong personality, deep, persistent flavor, and a compact yet slightly crumbly texture.
It is recommended to consume at room temperature. Ideal for enjoying on cheese boards, for grating over pasta dishes, etc.
Minimum guaranteed weight:200g.Producer:Labadía de Petramora.
Origin: Dehesa de la Guadaña, Zamora.
Type of milk: raw milk from Churra sheep.
Coagulation: enzymatic.
Typology: Pressed cheese.
Aging: minimum 9 months.
Intensity: medium-high.
Presentation: vacuum-packed.
Storage: In a cool, dry place.
Gluten-free product.
Strawberry, sage, and allspice jam, made with seasonal fruit from small local producers and cooked artisanally. The flavor of strawberry, combined with the balsamic note of sage and the aroma and flavor of allspice, makes this jam the perfect companion for appetizers and cheese and foie boards. Limited availability due to production.
Packaging: single-serving glass jar.
Net weight: 50 g
No additives or preservatives.Store in a cool, dry place. Once opened, keep refrigerated.
Puffed bread baked with extra virgin olive oil. Crispy and hollow inside, providing a very crunchy yet light texture.
Ideal for pairing with cheeses, smoked foods, creams, and foie.
Net weight: 120 g
Origin: Catalonia.
Gift pack consisting of: Aged Labadía cheese wedge, Strawberry jam, Puffed bread, and wooden gift box.
Made with raw milk from our Churra sheep, who graze freely in Dehesa de la Guadaña, and aged for over 9 months.
A traditional pressed cheese with a natural moldy rind, intense but not overpowering flavor, creamy with salty notes and a slightly spicy sensation.
Its aroma evokes sheep milk with hints of toasted nuts and butter. With a strong personality, deep, persistent flavor, and a compact yet slightly crumbly texture.
It is recommended to consume at room temperature. Ideal for enjoying on cheese boards, for grating over pasta dishes, etc.
Minimum guaranteed weight:200g.Producer:Labadía de Petramora.
Origin: Dehesa de la Guadaña, Zamora.
Type of milk: raw milk from Churra sheep.
Coagulation: enzymatic.
Typology: Pressed cheese.
Aging: minimum 9 months.
Intensity: medium-high.
Presentation: vacuum-packed.
Storage: In a cool, dry place.
Gluten-free product.
Strawberry, sage, and allspice jam, made with seasonal fruit from small local producers and cooked artisanally. The flavor of strawberry, combined with the balsamic note of sage and the aroma and flavor of allspice, makes this jam the perfect companion for appetizers and cheese and foie boards. Limited availability due to production.
Packaging: single-serving glass jar.
Net weight: 50 g
No additives or preservatives.Store in a cool, dry place. Once opened, keep refrigerated.
Puffed bread baked with extra virgin olive oil. Crispy and hollow inside, providing a very crunchy yet light texture.
Ideal for pairing with cheeses, smoked foods, creams, and foie.
Net weight: 120 g
Origin: Catalonia.
