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Bottle 75 cl
A vermouth, of elegant presentation, with the silhouette of Gilda, starring Rita Hayworth in 1946. Made with tinta de toro grapes native to the area, it has a very interesting flavor. Served with ice and orange, you'll enjoy one of the most glamorous drinks in our country.
Score: Not available
Technical data:
Winery: Latarce
Winery: Latarce
D.O. Toro
Varietal: 100% tinta de toro
Grade: 15.0 % vol.
Grade: 15.0 % vol
Tasting notes
Tasting notes
Tasting notes
Clean vermouth, brick-red color of medium intensity.
Tasting notes
Tasting notes
Presents an intense and complex nose with toasted aromas, notes of figs, raisins, overripe dried fruits assembled with balsamic and spicy aromas such as licorice and clove.
Tasting notes
Tasting notes
Sweet entry
Sweet entry, soft and pleasant passage with toasted notes assembled with aromas of herbs, nuts and ripe fruit. Pleasant bitter finish typical of wormwood
Temperature
Serving temperature: 6-10ºC Wining and Pairing It pairs perfectly with appetizers with an aperitif of semi-cured cheeses, Iberian cheeses such as lomo or truffled sachichon. It is also fantastic on its own
Bottle 75 cl
A vermouth, of elegant presentation, with the silhouette of Gilda, starring Rita Hayworth in 1946. Made with tinta de toro grapes native to the area, it has a very interesting flavor. Served with ice and orange, you'll enjoy one of the most glamorous drinks in our country.
Score: Not available
Technical data:
Winery: Latarce
Winery: Latarce
D.O. Toro
Varietal: 100% tinta de toro
Grade: 15.0 % vol.
Grade: 15.0 % vol
Tasting notes
Tasting notes
Tasting notes
Clean vermouth, brick-red color of medium intensity.
Tasting notes
Tasting notes
Presents an intense and complex nose with toasted aromas, notes of figs, raisins, overripe dried fruits assembled with balsamic and spicy aromas such as licorice and clove.
Tasting notes
Tasting notes
Sweet entry
Sweet entry, soft and pleasant passage with toasted notes assembled with aromas of herbs, nuts and ripe fruit. Pleasant bitter finish typical of wormwood
Temperature
Serving temperature: 6-10ºC Wining and Pairing It pairs perfectly with appetizers with an aperitif of semi-cured cheeses, Iberian cheeses such as lomo or truffled sachichon. It is also fantastic on its own
