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Gin Martin Miller's Westbourne Strength is a premium gin, London Dry type, that began production in 1999.
Martin Miller's and his two friends, David Bromige and Andreas Versteegh, spearheaded the "refreshed comeback" of gin in 1999 with the launch of Martin Miller's.
Gin Martin Miller's Westbourne Strength is obtained through the same process as normal Martin Miller's gin, and it differs in its alcohol content and organoleptic characteristics.
It is a clear gin with a medium body, smooth and silky on the palate, where the alcohol does not mask the botanicals. Juniper is noticeable but not dominant, with floral and fruity notes and a hint of licorice. Citrus notes prevail in the aroma.
Appearance: Gin Martin Miller's Westbourne Strength has a transparent and clean color.
Nose: Aromas of violets, citrus, pear, fine herbs, and hints of cucumber.
Palate: Smooth entry on the palate marked by a dry fruitiness. Medium body but full of citrus flavors, lemon, hints of violets, and drops of cucumber. Long, fruity aftertaste with wet minerals, dried flowers, and delicate notes of freshly cut grass.
Gin Martin Miller's Westbourne Strength is recommended to be paired with premium tonic, such as Fever Tree, apple, cinnamon stick, and plenty of ice.
