Ginebra Anubis, the first gin from Bilbao

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Anubis is the first gin from Bilbao and Bizkaia, a London Dry Gin in which all elements are distilled in Pot Still alembics.

A gin designed for the traditional gin consumer, a dry and balanced gin where none of its elements stand out, giving it a smooth character and personality.

Its base alcohol undergoes 5 distillations, reducing impurities and heavy metals. Notable elements include thujone from wormwood and papyrus, which confer digestive, energizing, and balsamic qualities.

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Gin Anubis: The First Gin from Bilbao and Bizkaia

Discover Ginebra Anubis, a premium beverage that combines tradition and sophistication, carefully crafted in the heart of the Basque Country. As the first gin produced in Bilbao and Bizkaia, Anubis draws inspiration from the rich cultural heritage of ancient Egypt and is made using the finest natural ingredients, offering a unique and balanced flavor.

Features:

Origin: Made in Bilbao, the first artisanal gin from this emblematic city of the Basque Country and Bizkaia.

Type: London Dry Gin, distilled in Pot Still alembics.

Botanicals: Infused with an exquisite selection of botanicals, including juniper berries, coriander, angelica, citrus peels, and a touch of exotic spices.

Flavor: A complex and harmonious profile that balances fresh and citrus notes with a spicy and aromatic finish. Designed for the traditional gin consumer, it is dry and balanced, with a smooth character and unique personality.

Quality: Produced with 100% natural ingredients and artisanal methods that ensure unparalleled purity and authenticity. Its base alcohol undergoes 5 distillations, reducing impurities and heavy metals.

Distinctive Elements: Contains thujone from wormwood and papyro, which confer digestive, energizing, and balsamic qualities.

Ideal for:

Cocktails: The perfect base for a variety of classic and contemporary cocktails, such as gin tonic, martini, or negroni.

Gatherings: Ideal for sharing on special occasions, elegant dinners, or relaxing moments with friends.

How to Enjoy:

We recommend serving Ginebra Anubis in a glass with ice, accompanied by premium tonic and garnished with a slice of lemon and a sprig of rosemary. For a more sophisticated experience, add a touch of fresh cucumber and juniper berries.

Explore the Flavor of Bilbao and Bizkaia in Every Glass

Add Ginebra Anubis to your cart and discover why it is the preferred choice of gin lovers. Each bottle is an invitation to enjoy the artisanal excellence of the Basque Country with a touch of elegance and mysticism.

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