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Content: 15 units of 250ml of Conde de Benalúa Bio Organic.
The Conde de Benalúa Bio Extra Virgin Organic Olive Oil is a unique picual oil. Presented in a 250ml opaque glass bottle, harvested in mid-season, in the period of November-December of each year. Produced in centuries-old olive groves in the eastern mountains of Granada and traditionally harvested. No phytosanitary products or chemical fertilizers are added in the production and cultivation process. It has been produced following the European regulation on organic production and labeling of organic products, with certified CAAE quality and from the Department of Agriculture and Fisheries of the Andalusian Regional Government. Only mechanical and cold extraction procedures have been used.
The Extra Virgin Olive Oil Conde de BenalúaBio Organicis the ideal companion for those who require a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the flavor of the oliveharvested in November-December. This 100% olive juice that matures at over 1,500 meters above sea level is harvested in the Granada Mountains, under extreme temperature conditions that make itunique. It comes only from century-old olive groves with healthy fruit that have not been treated with harmful products. This makes this extra virgin olive oildifferent in flavor and aroma,and one of the best oils in the world.
Itscold extractionis done in two phases, both vertical and horizontal. The controls it must pass to obtain thecertificates from CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Governmentinclude physical-chemical, organoleptic, and multi-residue pesticide analyses.
Itsflavor turns into a medium intensity bitterness and spiciness,very balanced in the mouth. It is ideal for people who desire an olive oil different to the palate.
This product is delivered in aprotective boxcontaining15 bottles of 250ml of Conde de Benalúa Bio Organic.
Conde de Benalúa is synonymous with quality, a100% natural fruit juice based on the picual varietyin which its characteristic flavor resides inbitterness, which we find at the final stage of the palate, andspiciness, at the beginning of the throat giving a unique taste experience. We are facing an olive oil that has body and is powerful, so it will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes.
It has asmooth fruity taste of olives, pleasant sweet aroma, flavor of nuts. Verylight in bitterness and mild in spiciness.The result is a balanced, harmonious oil with sweet tones. The olives used for the production of Conde de Benalúa Protected Designation of Origin (PDO) come from theEastern Granada Mountains, at an altitude of over 1500 meters.
One of the greatest benefits of thisextra virgin olive oil from Conde de Benalúa,originating from thePicual variety,is toreduce bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those with high cholesterol. In addition, thanks to its high levels of polyphenols and antioxidants, it helps prevent the aging of our cells, guaranteeing us a higher quality of life. This EVOO has been cold-extracted from the Eastern Mountains of Granada near Sierra Nevada, providing a very high percentage of antioxidants that we need day after day, which can only be obtained from this unique olive grove due to its altitude.
The 500ml opaque bottle format ensures that theoil lasts longer in storageallowing it to be placed in low-visibility areas, reducing deterioration due to sunlight, preserving its organoleptic qualities for longer. Its domestic use would be ideal as aperfect complement for breading, breading, and frying(or any type of high-temperature cooking).
Thisopaque bottle versionoffers ease of use thanks to a pourer cap that is easy to open and close, preventing direct sunlight and allowing us topreserve the oil from oxidation.
It is also ideal forlong-lasting stews, as a goodpreservative for meat and cheese products (due to its high stability). It also has a use for dressing blue fish, giving aflavor enhancerin blue fish such as salmon or tuna, creating delicious dishes, raw or creating EVOO creams. Likewise, it is the ideal companion for pastas, legumes, sautéed dishes, and vegetable preserves.
