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Oat flakes arecompletelypeeled,the husk is removed through heat and steam
Gluten-free oat flakes are obtained using the closed supply chain process OatSecure™, which includes everything from seed development, screening, harvest soil selection, cultivation, planting, crop monitoring, harvesting, drying, storage, and milling.
Beta-glucans help normalize high levels of LDL cholesterol. The benefits are obtained with a daily intake of 3 grams of Beta-glucans from oats, oat bran, barley, or barley bran.
Benefits:
Mr. Poppers® is a special line that not only uses the best cereals but also the finest ingredients, offering a wide variety of products: bars, drinks, creams, or ingredients for your recipes.
Mr. Popper's® is another product range from LargeLife Ltd., a company dedicated to dietary supplements for athletes with a unique reputation in the world of sports nutrition.
Directions: Mr. Popper's® Gluten-Free Oat Flakes is ideal for a cereal breakfast and as an ingredient for your recipes.
| Nutritional Information | |
| Average values | per 100 g |
| Total energy value: | 1642 kJ/389 kcal |
| Total fats | 4.9 g |
| Of which saturated fats | 0.8 g |
| Total carbohydrates | 61.5 g |
| Of which Sugars | 1.2 g |
| Fiber | 8.5 g |
| Of which Beta-Glucans | 2.3 g |
| Proteins | 13.5 g |
| Salt | <0.02 mg |
Ingredients:Gluten-free oat flakes. Net weight: 1000 g
Allergen notices: May contain traces ofmilkeggsoyshellfish
Warnings:Store at a temperature not exceeding 25ºC in a cool, dry place, away from sunlight. Remember the importance of maintaining a varied and balanced diet.
Batch and Best Before: See top of package.
