Goat cheese roll 135gr. Grilled goat cheese roll is a real delight as an appetizer, but you have to know how to prepare it well so that the flavor and presentation are perfect. Goat cheese roll is a product that must be handled with care. Experts recommend cutting slices that are not too thick or too thin, a centimeter and a half is the most optimal thickness for an appetizer with this ingredient. The cheese slices should go directly onto a hot griddle or frying pan and be cooked for a very short time, just enough to brown on both sides and for the top layer of cheese to take on a golden hue. This way, the exterior is sealed and the cheese retains all its creaminess on the inside. To add even more flavor to the grilled goat cheese recipe, you can sprinkle a little oregano or other aromatic herb and a teaspoon of honey on top when plating. Another option is to serve the grilled cheese on a base of caramelized onion served on a toast and sprinkle some caramelized brown sugar on top. When making canapés with goat cheese, using the oven is always discouraged as the cheese could melt in these cases.