Caramelized onion cheese is a traditional goat cheese from Extremadura with a semi-hard pressed paste.

In the milk mass, portions of caramelized onion can be observed. Delicate, soft, and slightly sweet flavor. Long-lasting on the palate. The caramelized onion gives the cheese a special aroma, with small traces of goat milk.

From the Doña Leonor cheese factory, they have wanted to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the middle of the Sierra de San Pedro), which is given to them by the unique pasturing method of ancient times, to make this exquisite Extremaduran cheese.

In this cheese factory, they have been able to combine artisanal production with an innovative spirit. As a result, their cheeses are not only exquisite but also unique in their characteristics.

Any of them will awaken exciting sensations even in the most demanding palate.

At Gourmetea, in addition to caramelized onion cheese, we have other Extremaduran goat cheeses with ingredients such as truffle cheese, boletus edulis cheese, and Iberian ham cheese.

Storage: Between 2º and 10º

Animal origin: Goat

Ripening time: Semi-matured

Type of milk: Pasteurized