Our truffle cheese is a cheese from Extremadura made with truffled pasteurized goat milk cheese, following the traditional shepherd tradition. It has a mild and delicate flavor. The truffle adds a persistent and pleasant explosion of flavor to the cheese on the palate. The white mass of this Extremaduran truffle cheese is buttery. The rind is ivory in color and edible. The Doña Leonor cheese factory aims to revive the ancient cheese-making tradition of Alburquerque (an Extremaduran region in the Sierra de San Pedro) which comes from a unique method of shepherding from ancient times. In this cheese factory, they have managed to combine traditional craftsmanship with an innovative spirit. As a result, their cheeses are not only exquisite but also unique in their characteristics. Any of these cheeses will awaken exciting sensations, even in the most demanding palate. At Gourmetea, in addition to truffle cheese, we also have other Extremaduran goat cheeses with ingredients such as: cheese with Iberian ham, cheese with boletus edulis, and cheese with caramelized onion.