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Kind
Comestible
Source
Navarra
Kind
Comestible
Source
Navarra
Mark: Kortariko Gasna
12.00% off
The Idiazabal smoked shepherd's cheese Infernuko (wedge) is matured and made with raw milk from Latxa sheep under the strict regulations of the protected designation of origin Idiazabal cheese. This cheese won two stars at the Great Taste Awards in London. The Idiazábal shepherd's cheese Infernuko is a smoked cheese with a medium intensity aroma, fruity, and notes of clean wool. In the mouth, it is a very tasty and powerful cheese with a slight spicy touch. The Infernuko Gasna cheese is one of the most outstanding and award-winning Idiazabal cheeses from the Kortaria Dairy, under the direction of Julen Arburua, one of the youngest farmers and a clear example of how shepherding is a viable alternative. It is a great reference for artisan cheese making in Spain. The dairy is located in the Orabidea neighborhood of Lekaroz, in the Baztan Valley area, in the northernmost part of Navarra. The dairy is a dream and a lifelong project that has lasted and continues to endure for many years. It is a family farm that has always taken special care in raising and caring for the livestock. In 2015, they went from selling milk to making cheeses. Since then, the dairy has accumulated more than 20 awards. Winner of Great Taste Awards 2019 Storage: Between 2º and 10º Animal origin: Sheep Maturation time: Cured Milk type: RawMark: Kortariko Gasna
12.00% off
The Idiazabal smoked shepherd's cheese Infernuko (wedge) is matured and made with raw milk from Latxa sheep under the strict regulations of the protected designation of origin Idiazabal cheese. This cheese won two stars at the Great Taste Awards in London. The Idiazábal shepherd's cheese Infernuko is a smoked cheese with a medium intensity aroma, fruity, and notes of clean wool. In the mouth, it is a very tasty and powerful cheese with a slight spicy touch. The Infernuko Gasna cheese is one of the most outstanding and award-winning Idiazabal cheeses from the Kortaria Dairy, under the direction of Julen Arburua, one of the youngest farmers and a clear example of how shepherding is a viable alternative. It is a great reference for artisan cheese making in Spain. The dairy is located in the Orabidea neighborhood of Lekaroz, in the Baztan Valley area, in the northernmost part of Navarra. The dairy is a dream and a lifelong project that has lasted and continues to endure for many years. It is a family farm that has always taken special care in raising and caring for the livestock. In 2015, they went from selling milk to making cheeses. Since then, the dairy has accumulated more than 20 awards. Winner of Great Taste Awards 2019 Storage: Between 2º and 10º Animal origin: Sheep Maturation time: Cured Milk type: Raw
