Natural and organic goat yogurt, so no chemical substances have been used in its production process, resulting in a more natural and healthier product. Goat yogurt provides more calcium than regular yogurts, is more easily digestible, as it causes fewer intolerances than cow's milk dairy products. Additionally, as a probiotic, it provides all the health benefits that probiotics offer, such as helping to improve digestive disorders, enhancing immune response, and preventing infections. INGREDIENTS Pasteurized whole goat milk* and lactic ferments. (*) Organic. NUTRITIONAL VALUE 100g Energy value: 302 kJ 72 kcal Total fats: 4.4 g Of which saturated: 2.6 g Carbohydrates: 4.3 g Of which sugars: 2.9 g Proteins: 3.9 g Salt: 0.13 g Calcium: 151 mg* (*19% of the nutrient reference value) STORAGE Between 1º and 8º C.