Oro Bailén Extra Virgin Olive Oil. 100% arbequina. Coming from Villanueva de la Reina, Jaén.

At 400 meters above sea level, at the foot of Sierra Morena, Villanueva de la Reina is located. In Jaén. Since the 19th century, Oro Bailén has been producing its fruity and subtle olive oils.

The harvesting is semi-manual, as the olive knocking is done with specific machinery, consisting of vibrating the trunk so that the fruit comes off earlier and in greater quantity, aided by manual beating, followed by a large workforce for collection in bundles and subsequent loading onto trailers that will transport the olives quickly to the mill.

The oil is allowed to naturally settle for 15 days, after which all the oil is filtered. It is stored in tanks inertized with nitrogen, under controlled temperature in the same cellar between 18 - 20 degrees, ready for packaging directly, remaining unchanged throughout the year.

Tasting:

Exquisite arbequina olive oil where the delicacy of the aromas typical of this variety blend with the strength and character of the southern lands.

A medium fruity of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruity notes of the arbequina; almond, apple, and ripe banana stand out. Its passage through the mouth is progressive, with a smooth and delicate entry, a very light bitter taste and the presence of spiciness. It is harmonious and the aftertaste is almond-like.