436g
A very special product that is marinated for 1 year with its dressing to have that special "reserve" taste. This olive is highly valued for its fleshiness and considerable size, which is grown in the province of Seville. Handpicked directly from the olive tree during the months of September and October, they are carefully and lovingly nurtured until the warehouse, where the largest caliber 60/80 are the "chosen ones for De La Cueva. Excellent for vermouth as a companion and for gourmet salads.