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Fresh and natural ingredients from Alicante (Mediterranean Sea). Preparation method 100% homemade, just like it used to be made in their boats. They clean all the fish so that the product flavor is of maximum quality. Low in salt. Gluten-free. No colorants or preservatives. It can be used for Fideuàs, Rice dishes, and even Soups. Technical sheet: Format: for 2 people Ingredients: Water, fish from the Santa Pola bay (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Rape), tomato, pepper, ñora, garlic, extra virgin olive oil, and salt Producer: Punta Aljibe Origin: Santa Pola (Alicante) Characteristics: Net weight 375g Nutritional information (per 100g): Energy value: 39 Kcal / 167kJ Fats: 3.1g Saturated: 0.5g Carbohydrates: 0.4g Protein: 2.8g Salt: 0.0008g Directions for use: Mix 1 can with 125ml of water (1/2 glass) and heat. Sauté chunks (shrimp, squid) with 3 tablespoons of tomato, a grated garlic clove, and rice (150g for 2 people). Add the broth (when boiling) to the pan and cook for approximately 20 minutes over medium heat. Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and store in the refrigerator or freeze and consume then. Before 1 month. Expiration date: 18 months after manufacturing date.