Gran Reserva Cured Ham Green Essence Salamanca

from Jamones Rivera

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  • "It is a ham that comes from pigs fed on feed and legumes in the Sierra de Salamanca, in La Alberca Salamanca, in La Alberca."
  • "It has a minimum curing process of 24 months in order to achieve the properties that make it a unique piece unique piece."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the mouth melt in the mouth."
  • "It has a garnet and shiny tone, but homogeneous when cut, with a singular and delicate flavor that makes it a piece that cannot be missed."
  • "It has a unique and delicate flavor that makes it a piece that cannot be missed a piece that cannot be missing on the table."
  • "The leg can be delivered whole or cut with a cut that respects the quality of the ham, with an approximate weight of 8 kg weight of approximately 8 kg."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Jamón Cured Gran Reserva La Alberca, green essence, of the best quality and from Salamanca. 8 kgs aproximadadmente of weight

24 months of minimum curing in the mountains of Salamanca, natural and with the best aroma and flavor of these hams from La Alberca

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