Our organic grass-fed beef meatballs are made from lean parts of the beef, such as skirt steak, chuck, shank, round (1st A), and brisket. Our organic beef meatballs are made and seasoned in the traditional and simple way, using culinary techniques that respect the product so it does not lose its flavor and texture, without any additives or preservatives, to enjoy a product of excellent quality and taste. All our meatballs have been made with organic beef, from calves that graze freely. Meatballs are a traditional dish that reminds us of our childhood, a dish present in any recipe book, especially that of our grandmothers of any home. In our effort to make your daily life easier, we prepare them in our kitchens so they arrive ready at your table. Who doesn't like meatballs? Ingredients: Stewed minced meat (92%), onion, carrot, garlic, white wine, black pepper and salt, egg, lactose-free milk, gluten-free bread, corn flour, extra virgin olive oil. Microwave: Piercing the container with two or three holes, heat for approximately 2 minutes at maximum power, until it reaches 65ºC inside. Bain Marie: Heat without opening the container for approximately 12 minutes, until it reaches 65ºC inside, let it rest and open carefully, avoiding burns from the steam. Nutritional value per 100 g: Energy 192 kcal, Proteins 15.2 g, Carbohydrates 6.1 g, Sugars 1.1 g, Fats 7.8 g, Saturated fats 2.3 g, Salt 0.6 g. This product is suitable for: Nut allergy sufferers, gluten intolerant and lactose intolerant. Portions of 320 g and come with 9 meatballs. Price: 23.80€/kg.