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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (water, tomato 20%, bacon 3%, bacon flavouring, thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 684 kJ / 166 Kcal |
| Fat | 17 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.3 g |
| Protein | 1.8 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
A concentrate of flavours and sunshine with our recipe for green olives stuffed with dried tomatoes and bacon. Ederki House has chosen Manzanilla variety olives for a quality stuffing thanks to their regular and oblong shape.
Our tasting tips: the green olives with dried tomatoes and bacon from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations.
