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This store is closed for vacations until 30/10/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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Producer: Layac (24)
Discover this delicate, fruity coffee roasted over a wood fire in the heart of the black Périgord.
A smooth and aromatic cup with fruity notes.
We love it as a filter coffee for a gentle awakening of the taste buds in the morning.
Cafés Layac has created this signature blend made of 100% specialty Arabica beans, with a composition adapted to the seasonality and harvests, offering a consistent aromatic profile.
The specialty coffees selected for this blend come from small producers or cooperatives and meet criteria of traceability and taste quality.
Layac is, first and foremost, a family adventure led with passion by Céline and Julien. It was during a trip to Mexico that they discovered wood-fired roasted coffee. A true gustatory crush for them, which led them a few years later to create their own wood-fired roasting workshop in Vitrac, near Sarlat in Dordogne.
Layac exclusively roasts specialty beans, organic or from sustainable agriculture. The wood used for roasting is local and certified from sustainably managed forests. Layac is also committed and donates a portion of its profits to a foundation that supports research and innovation to facilitate the daily lives of people with motor disabilities.
Producer: Layac (24)
Discover this delicate, fruity coffee roasted over a wood fire in the heart of the black Périgord.
A smooth and aromatic cup with fruity notes.
We love it as a filter coffee for a gentle awakening of the taste buds in the morning.
Cafés Layac has created this signature blend made of 100% specialty Arabica beans, with a composition adapted to the seasonality and harvests, offering a consistent aromatic profile.
The specialty coffees selected for this blend come from small producers or cooperatives and meet criteria of traceability and taste quality.
Layac is, first and foremost, a family adventure led with passion by Céline and Julien. It was during a trip to Mexico that they discovered wood-fired roasted coffee. A true gustatory crush for them, which led them a few years later to create their own wood-fired roasting workshop in Vitrac, near Sarlat in Dordogne.
Layac exclusively roasts specialty beans, organic or from sustainable agriculture. The wood used for roasting is local and certified from sustainably managed forests. Layac is also committed and donates a portion of its profits to a foundation that supports research and innovation to facilitate the daily lives of people with motor disabilities.
