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Ground turmeric is a vibrant and aromatic spice that has been used for millennia both in cooking and traditional medicine. Coming from the root of the turmeric plant (Curcuma longa), this spice is known for its golden yellow color and earthy, slightly bitter flavor, with warm and spicy notes. It is an essential ingredient in many cuisines around the world, especially in Indian and Southeast Asian cuisine, where it is used to add color and flavor to a wide variety of dishes.

Turmeric is not only appreciated for its ability to enhance the flavor and color of recipes, but also for its numerous health benefits. It contains curcumin, a powerful antioxidant with anti-inflammatory and anticancer properties that has been the subject of numerous scientific studies. Incorporating ground turmeric into the daily diet can help improve digestion, strengthen the immune system, and combat inflammation.

Ingredients: Turmeric.

May contain traces of soy, nuts, celery, and mustard.