The most consumed, the most recognized in Spain and probably Europe.

The most consumed, the most recognized in Spain and probably Europe

Fished with nets in the open sea.

It is the most consumed, the most recognized in Spain and probably in Europe

Fishing with nets in the open sea

Did you know that the hake...?

- It translates from Latin as sea pike, and small hakes are also known as pijotas.

- It has many variants of the name

- It has many variants, although the most common is usually the European variant.

- It has an average length of about half the length of a hake

- It has an average consumption in Spain of about 5 kg per person per year.

- It has an average consumption in Spain of about 5 kg per person per year

- In its young age it lays around 100,000 eggs and in adulthood it can lay up to 400,000 eggs in one go.

- In its young age it lays around 100,000 eggs and in adulthood it can lay up to 400,000 eggs in one go

- It began to arrive fresh to Madrid in the seventeenth century, thanks to the improvement of roads and canning processes such as drying, salting

Do you want a simple idea to prepare hake?

https://ladarsena151.com/nuestras-recetas/nuestras/merluza-con-patatas/