COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

Crustaceans

And by-products

X

Eggs

And derived products

X

Fish

And by-products

X

Peanuts

And derived products

X

Soy bean sprouts

And by-products

X

Milk

And derivative products (including lactose)

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

Apio

And derivative products (Referred to seeds)

X

Mostaza

And by-products (Referred to seeds)

X

Sesame

And derivative products (Referred to seeds)

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

Lupins

And derived products

X

Mollusks

And by-products

X