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Ingredients: Albóndigas (43,8%) carne de cerdo, carne de pollo, aglumax (fibra vegetal interna del guisante), pizcos de jamón: jamón de cerdo, sal, dextrosa, conservador (E250 y E252), antioxidante (E331 y E316)), vino de cocina (contiene SULFITOS), ajo pelado, sal y cúrcuma) Caldo de pollo: Agua, Preparado para caldo de ave: Sal, almidón, aromas de ave (contiene extracto de ave 0,14%), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E415. Cebolla (8,3%) Cebolla fresca (8,3%) Vino de cocina (3,2%) (contiene sulfitos) Pizcos desmigados (1,2%) jamón de cerdo, sal, dextrosa, conservador (E-250 y E252), antioxidante (E-331 y E-316) Ajo en pasta (2,3%) (Ajo fresco 92%, sal, antioxidante (ácido cítrico)) El ajo contiene sulfitos presentes de forma natural. Aceite de oliva virgen extra ecológico (1,7%) Espesante (1,3%) Almidones modificados, caramelo de azúcar. Sal (0,16%) Pimienta en grano (0,02%) Laurel (0,02%)
Weight: 300gr
A very traditional recipe for meatballs in sauce, made with extra virgin olive oil and all the time needed to get a perfect result, to serve only need a few minutes in the microwave, a dish that everyone likes.
A very traditional recipe for meatballs in sauce, made with extra virgin olive oil and all the time needed to get a perfect result, to serve only need a few minutes in the microwave, a dish that everyone likes.
Store in refrigeration until consumption (Tª0-4ºC)
Ready-to-eat food
Preferably consume cooked (In microwave heat for 2 minutes at 800 W)
