A product that we obtain from the top part of the Iberian pork loin, seasoned, stuffed, and cured for 6 months in our drying rooms. It is a very tasty food due to its high fat infiltration perfectly balanced. A product taste, a novelty that we know you will all love.
Iberian Acorn-Fed Ham Cup 50% Iberian Breed, half piece cured vacuum packed.
WEIGHT: Approximate weight between 0.700-0.800 kg. Vacuum packed.
Ingredients: Iberian pork shoulder, salt, paprika, sugar, dextrose, preservatives (E-250, E-252), antioxidant (E-301).
Keep refrigerated. Open 5 minutes before consumption.