Iberian ham machine-cut obtained from the hind legs of 100% pure Iberian pigs.

This 100% Iberian breed Iberian ham is the result of a careful breeding of Iberian pigs mainly fed with cereals and acorns, which gives it its unmatched flavor and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian in every bite.

Consumption

To fully enjoy the flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time can increase up to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals, herbs, wild plants, and acorns.

Curing time

Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.

Storage

Sliced or sliced ham: store in cold between 4-10°C. When it is going to be consumed, let it temper for 10 minutes.