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The Iberian loin is a cured and dry sausage made from the loin of the Iberian pig, marinated with salt and different spices, and cured for a certain period of time in a controlled environment of temperature and humidity. The result is a product with intense and aromatic flavor, with a tender and juicy texture. The Iberian chorizo is a cured and dry sausage made from a mixture of lean meat and fat from the Iberian pig, marinated with salt, garlic, and paprika. It is stuffed into natural casings and cured for a certain period of time in a controlled environment of temperature and humidity. The result is a product with intense and slightly spicy flavor, with a firm and consistent texture. The Iberian salchichón is a cured and dry sausage made from a mixture of lean meat and fat from the Iberian pig, marinated with salt and different spices. It is stuffed into natural casings and cured for a certain period of time in a controlled environment of temperature and humidity. The result is a product with a mild and pleasant flavor, with a firm and consistent texture. This Iberian assortment is an excellent option for those who want to try a variety of high-quality Iberian sausages. You can enjoy them on a sausage board as an appetizer, in sandwiches, as an ingredient in main dishes, or even as an accompaniment to other dishes. In addition, being high-quality products, they are considered a gastronomic luxury and usually have a higher price than other conventional sausages.