Discover the authentic taste of Iberian sausages with this pack of chorizo and salami, made from 100% Iberian pigs raised freely in the dehesas of Encinasola, Huelva. These sausages are perfect for enjoying as appetizers, tapas, or as a gourmet gift for lovers of Iberian products. The chorizo stands out for its intense and spicy flavor, while the salami offers a smooth texture and delicate aroma. This high-quality product is made from a blend of lean meat and fat from the Iberian pig, seasoned with salt, garlic, and paprika, which gives it its characteristic red color and spicy flavor. Curing takes place in a controlled environment, ensuring an intense and slightly spicy taste with a firm and consistent texture. On the other hand, the salami is made with various spices to provide a mild and pleasant flavor. Both sausages are highly valued in Spanish gastronomy and can be enjoyed in many ways, whether in sandwiches, as an ingredient in main dishes, or as an accompaniment to other dishes. The price of the pack is €46.00, representing a value of €32.85 per kilogram. Store in a cool, dry place to maintain freshness.