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Iberian Bait Palette 50% Iberian Breed from pigs raised in the mountains of Andalusia.
50% Iberian Bait Palette made artisanally and cured naturally in the Sierra de Andalucía under unique microclimatic conditions from certified Iberian breed pigs, raised in freedom and mainly fattened with cereals and legumes. Pieces with approximately 16 to 20 months of curing.
INGREDIENTS: Iberian bait pork palette and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
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Iberian Bait Palette 50% Iberian Breed from pigs raised in the mountains of Andalusia.
50% Iberian Bait Palette made artisanally and cured naturally in the Sierra de Andalucía under unique microclimatic conditions from certified Iberian breed pigs, raised in freedom and mainly fattened with cereals and legumes. Pieces with approximately 16 to 20 months of curing.
INGREDIENTS: Iberian bait pork palette and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
