Product: Iberian salchichón Origin: Spain, small town called Encinasola in the province of Huelva. Ingredients: Iberian pork meat, sea salt, pepper, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Storage: Keep in a cool and dry place. Allergens: Iberian salchichón does not contain common allergens. Its main ingredients are Iberian pork meat, salt, spices such as pepper and garlic, along with additives like E-331 and preservatives E-252 and E-250. Average nutritional information per 100 grams of Iberian salchichón: Energy value: 1780 kJ / 425 kcal Fats: 35 g Of which, saturated fatty acids: 13 g Carbohydrates: 1 g Of which, sugars: 0 g Proteins: 27 g Salt: 4.5 g This information shows that Iberian salchichón is a high-fat and high-protein food, with a considerable amount of saturated fatty acids and salt. Quantitative ingredient declaration (QID): For Iberian salchichón (Iberian pork meat, salt, pepper, garlic, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Constitutes the main ingredient, generally in a quantity close to 100%. As in other Iberian meat products, this percentage is usually implicit. Salt: An essential ingredient in curing, with a quantity ranging between 2% and 5% of the total weight. Pepper and garlic: Used as main spices, their quantity may vary, but in small proportions. Acidity regulator E331: Used in smaller quantities, its specific percentage is low and is usually not detailed quantitatively. Preservatives E252 and E250: Also used in small quantities, usually less than 1%. If you enjoy the intense flavor and firm texture of a good salchichón, you cannot miss the Iberian salchichón cular from Encinasola. This product is made with Iberian acorn-fed pork meat, from animals raised freely in the dehesas of Extremadura. The Iberian salchichón cular from Encinasola is cured for over four months in natural drying rooms, following the traditional craftsmanship of the region. It weighs approximately 1.4 kg, making it an ideal piece to share with family and friends. Enjoy the authentic countryside flavor with the Iberian salchichón cular from Encinasola, a guaranteed quality product that will be delivered straight to your door. The Iberian salchichón cular from Encinasola is a high-quality product made with free-range Iberian pork meat from the dehesas of Extremadura. Its intense flavor and unmistakable aroma are due to its careful selection of natural ingredients, such as garlic, pepper, and oregano, and its slow curing in natural drying rooms. The Iberian salchichón cular from Encinasola weighs approximately 1.4 kg and has an elongated cylindrical shape, typical of cular sausages. Its texture is firm and smooth, and its color is dark red with white veins of infiltrated fat. This Iberian salchichón cular from Encinasola is a delight for the most demanding palates, who will be able to enjoy a traditional and artisanal product, straight from the countryside to their home.