Iberian Cebo Ham 50% Iberian Breed Benito

Iberian Cebo Ham 50% Iberian Breed Benito

from Jamones Rivera

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  • It is a ham with a pork origin with a feed and legume diet of the highest quality.
  • "It has an artisanal curing process of at least 24 months to achieve the properties that make it a unique piece."
  • "It enjoys a good infiltration of fat with the meat so that each slice has a good proportion of fat to the meat unique piece."
  • "It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein."
  • "It has a good infiltration of fat with the meat so that each slice has the correct proportion of white correct proportion of white vein."
  • "It is distinguished by its criss-cross texture with a singular color and smell that make this ham a delicacy."
  • "It has a unique color and smell that make this ham a
  • "It can be delivered whole leg or hand-cut boneless with different weight options ranging from 7.5 kg to 7.5 kg varying from 7.5 KG to 9.5 KG."
  • "Store in a cool, dry place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
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Jam & oacute; n De Cebo Ib & eacute; rico 50% Raza ib & eacute; rica & nbsp;elaborated patir pigs raised in the mountains of Andalusia. Option of 40 envelopes of 100gr approx cut knife.

Jamón De Cebo Ibérico 50% Raza ibérica Benito made from pigs fed with the best feed. Cured for a minimum of 24 months

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