Iberian field bait palette 50% Iberian breed deboned obtained from the front legs of 50% purebred Iberian pigs.

This 50% Iberian breed Iberian field bait palette is the result of careful breeding of Iberian pigs mainly fed on wild herbs, which gives it its unmatched flavor and delicate texture.

The aroma and taste of Puente Robles Iberian palettes and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian in every bite.

Consumption

To enjoy the full flavor of the 50% Iberian breed Iberian field bait palette, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.

Best before: 6 months

Meat product.

Feeding

Cereals, herbs, and wild plants.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done naturally in our facilities.

Storage

Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the fabric cover it is sent with and place it on a ham holder or hang it. Save the first slice to use as a cover and prevent it from drying out.

It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.