These delicate spheres, developed exclusively with Caviaroli, experts in high-level gastronomic products, are the result of maximum culinary innovation that allows for encapsulating extra virgin olive oil and 100% Iberian acorn-fed ham to give a gourmet touch to recipes. The result is a journey of love for cooking, tradition, and innovation in the form of pearls full of flavor and essence of the Extremaduran meadow. An ideal ingredient to add a touch of flavor and aroma to your dishes and take them to the next level with these spheres born in the kitchens of the world's best chefs. In the mouth, this caviar produces an explosion of sensations that capture the intensity and aroma of pure acorn-fed ham, along with the sumptuousness provided by the highest quality extra virgin olive oil. To create this high cuisine product, a selection of 100% Iberian acorn-fed ham pieces from Señorío de Montanera with D.O.P. Dehesa de Extremadura has been used, thanks to the technology developed by Caviaroli that allows encapsulating all its essence in thin sheets of arbequina EVOO. In this way, the flavor and essence of the most representative products of the Mediterranean pantry are concentrated in each of these tiny spheres. This pack includes 2 jars of encapsulated acorn-fed Iberian ham (50 g each), presented in a gift box. Use it to finish or decorate and/or dress a dish, similar to EVOO, to add the flavor of Iberian ham and a touch of creaminess to soups, creams, salads, fish, seafood, pasta, meats, and desserts. Nutritional information: Energy value: 1,349 kJ / 331 kcal per 100 g. Fats: 21.1 g, Saturated: 7.16 g, Monounsaturated: 12.48 g, Polyunsaturated: 1.46 g. Carbohydrates: 0.9 g, Sugars: 0 g. Proteins: 34.3 g. Salt: 4.5 g. Producer: Señorio de Montanera. Location: Badajoz, Dehesa de Extremadura. Expiration date: 24 months as a preferred date. Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. However, it is advisable to cut only what you are going to consume. It has an approximate consumption period of 3 months once cut, but it is advisable to consume it within 30 days.