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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
The perfect lot for lovers of Iberian ham and cured meats.
A selection of the best Iberian cured meats from Puente Robles composed of
INGREDIENTS: Iberian acorn-fed pork loin, paprika, salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1971 Kj.
Energy (Kcal.)
476 Kcal.
Fats
48.3 g.
Of which saturated fatty acids
23.54 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
41.3 g.
Salt
3.65 g.
INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1955 Kj.
Energy (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1955 Kj.
Energy (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: 100% Iberian acorn-fed pork ham, salt, preservatives (E
The perfect lot for lovers of Iberian ham and cured meats.
A selection of the best Iberian cured meats from Puente Robles composed of
INGREDIENTS: Iberian acorn-fed pork loin, paprika, salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1971 Kj.
Energy (Kcal.)
476 Kcal.
Fats
48.3 g.
Of which saturated fatty acids
23.54 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
41.3 g.
Salt
3.65 g.
INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1955 Kj.
Energy (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy (Kj.)
1955 Kj.
Energy (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: 100% Iberian acorn-fed pork ham, salt, preservatives (E
