The perfect lot for lovers of Iberian ham and cured meats.

A selection of the best Iberian cured meats from Puente Robles composed of

• 1 half piece of 0.600 kg of 100% Iberian Acorn-fed Loin.
• 1 half piece of 0.600 kg of Acorn-fed Cular Chorizo (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Cular Salchichón.
• 5 packets of 0.100 kg of 100% Iberian Acorn-fed Ham.

100% Iberian Acorn-fed Loin

INGREDIENTS: Iberian acorn-fed pork loin, paprika, salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy (Kj.)

1971 Kj.

Energy (Kcal.)

476 Kcal.

Fats

48.3 g.

Of which saturated fatty acids

23.54 g.

Carbohydrates

0.5 g.

Of which sugars

0.5 g.

Proteins

41.3 g.

Salt

3.65 g.

Acorn-fed Cular Chorizo

INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy (Kj.)

1955 Kj.

Energy (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Cular Salchichón

INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy (Kj.)

1955 Kj.

Energy (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

100% Iberian Acorn-fed Ham

INGREDIENTS: 100% Iberian acorn-fed pork ham, salt, preservatives (E