Iberian Secret

from Marcelino Ibéricos

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It is one of the most valued parts of the pig, even more so because of the scarcity of the product, since a large pig barely comes out pieces of 250 grams. It is located in what we could call the armpit of the pig and the best way to cook the Iberian secret is roasting, grilling or barbecue, simply by adding coarse salt.
Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h

More information

It is a meat that, as it has a lot of fat veined and infiltrated in the piece, it is very tasty and juicy, so it requires few additions. Especially from our Iberian pigs, whose natural feed makes the texture and flavor of the meat is sublime.
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What do our clients think?

RUBEN
Monday, 04 July 2022

Excelente calidad y sabor

Antonio
Friday, 23 July 2021

Lleno de sabor y a la barbacoa es un manjar. A todos les encantó. Repetiremos.

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