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Jasmine rice, also known as Jasmine rice, is a variety of long-grain rice that is thin, translucent, and characterized by its pleasant floral aroma of jasmine and mild flavor. Originally from Thailand, Jasmine rice is appreciated for its light and fluffy texture, as well as its ability to complement a wide variety of dishes, from traditional Asian dishes to contemporary Western dishes. Due to its high starch content, it is recommended to rinse it several times under running water before cooking to remove excess starch and achieve optimal results. This rice is a popular choice to accompany curry dishes, stir-fries, sushi, and much more.

Ingredients: 100% rice.

May contain traces of gluten.