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Without gluten
Vegan
LA CHINATA selects and packages the best quality paprika in these three varieties. Paprika is a product for home or industrial use, excellent for preparing stews, sauces, marinades. It is also used in the preparation of sausages and cheeses
The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor.
Three varieties are grown: sweet, bittersweet and spicy.
They are cultivated in three varieties: sweet, bittersweet and spicy
Three varieties are cultivated: sweet, bittersweet and hot
LA CHINATA selects and packages the best quality paprika in these three varieties. Paprika is a product for home or industrial use, excellent for preparing stews, sauces, marinades. It is also used in the preparation of sausages and cheeses
Its coloration is intense red with relative brightness. It has a high coloring power. Both its flavor, aroma and color are highly stable over time, mainly due to the slow and gentle dehydration process used
La Chinata smoked paprika is obtained from ripe red peppers, which are dried and smoked over oak wood fires for two weeks (hence its unmistakable aroma and flavor) and then repeatedly ground to achieve its unique texture.
The smoked paprika is obtained from ripe red peppers, which are dried and smoked over oak wood fires for two weeks (hence its unmistakable aroma and flavor) and then repeatedly ground to achieve its unique texture
The smoked paprika is unique in the world, its aroma, color and flavor are characteristics that can only be reproduced in this area and through this process. It is included in the Denomination of Origin "Pimenton de La Vera" thus guaranteeing its high quality
INGREDIENTS
Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of the capsicum anum and capsicum longum.
Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of the capsicum anum and capsicum longum
CARACTERISTICS ORGANOLEPTIC CHARACTERISTICS Color: Intense red. Color: Intense red. Color: Intense red
Smell: Smoky, typical of the material. Smell: Smoky, typical of the material. Smell: Smoky
Flavor: Sweet Nutritional Values(100g) Nutritional Values(100g) Energy Value: 749 kJ/180 Kcal Proteins: 6,25g. Fat: 13,2 g. (1,49g. saturated) Fiber 23,5g. Carbohydrates: 6,14g. Sodium: 0.22g. Sodium: 0.22g
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in the celiac disease. ALLERGENS: Contains NO allergens as ingredients. Consistently contains NO allergens as ingredients
Store in a cool, dry place, protected fromlight. COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And by-products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X
