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Below you will find detailed information about each product contained in this batch:
Extra virgin olive oil of conventional production of superior category with an acidity not exceeding 0.2º, cold extracted at a maximum of 27º C. from a selection of the best Picual olives harvested in November.
Medium fruity aroma of green olives, with slight notes of tomato and artichoke. It is smooth on the palate with a very balanced bitterness and spiciness.
It is an ideal juice to pair with other foods as it is an extraordinary flavor enhancer, as well as for making sauces, emulsions, and pastries.
Ideal for special occasions at our table, as well as for gifting.
For proper storage, it is essential to keep the oil in a closed container, in a cool place away from light (especially sunlight).
Casa del Agua is a medium intensity Extra Virgin Olive Oil, very stable, balanced, and smooth, yet with a great body, making it a very suitable oil for traditional cooking: stews, sautéing, and frying but also for consuming raw.
It also contains a large amount of antioxidants and polyphenols, which help you maintain a complete and healthy diet, as well as being a great source of Vitamin E vital for our health.
An extra virgin olive oil that stands out for its medium fruity intensity, with a similarity of intensities in nuances, both green and ripe at their optimal point, reminding us of fruits such as tomato or almond.
On the palate, it has a sweet entry, with a delicate and slight bitterness, accompanied at the end with a touch of spiciness, both in perfect balance and total harmony.
Green color with light yellow tones, unctuous, with body, and very bright appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig tree appear, highlighting aromas of tomato plant and mint.
Due to its silky texture, its entry on the palate is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with fresh, fruity, and green flavor. Bitterness and spiciness are present firmly to a good extent, that is, medium intensity without exceeding the fruity olive, highlighting the hint of good grass and chlorophyll that envelops the entire oral cavity and invades the retro-nasal route leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruitiness, aromas, spiciness, and bitterness while being complex due to the variety of nuances and harmonious due to the balance of these, making it an elegant oil in the overall assessment.
Below you will find detailed information about each product contained in this batch:
Extra virgin olive oil of conventional production of superior category with an acidity not exceeding 0.2º, cold extracted at a maximum of 27º C. from a selection of the best Picual olives harvested in November.
Medium fruity aroma of green olives, with slight notes of tomato and artichoke. It is smooth on the palate with a very balanced bitterness and spiciness.
It is an ideal juice to pair with other foods as it is an extraordinary flavor enhancer, as well as for making sauces, emulsions, and pastries.
Ideal for special occasions at our table, as well as for gifting.
For proper storage, it is essential to keep the oil in a closed container, in a cool place away from light (especially sunlight).
Casa del Agua is a medium intensity Extra Virgin Olive Oil, very stable, balanced, and smooth, yet with a great body, making it a very suitable oil for traditional cooking: stews, sautéing, and frying but also for consuming raw.
It also contains a large amount of antioxidants and polyphenols, which help you maintain a complete and healthy diet, as well as being a great source of Vitamin E vital for our health.
An extra virgin olive oil that stands out for its medium fruity intensity, with a similarity of intensities in nuances, both green and ripe at their optimal point, reminding us of fruits such as tomato or almond.
On the palate, it has a sweet entry, with a delicate and slight bitterness, accompanied at the end with a touch of spiciness, both in perfect balance and total harmony.
Green color with light yellow tones, unctuous, with body, and very bright appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig tree appear, highlighting aromas of tomato plant and mint.
Due to its silky texture, its entry on the palate is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with fresh, fruity, and green flavor. Bitterness and spiciness are present firmly to a good extent, that is, medium intensity without exceeding the fruity olive, highlighting the hint of good grass and chlorophyll that envelops the entire oral cavity and invades the retro-nasal route leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruitiness, aromas, spiciness, and bitterness while being complex due to the variety of nuances and harmonious due to the balance of these, making it an elegant oil in the overall assessment.
