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The Leg of Suckling Lamb is the cut from the hind legs of the lamb, it has more meat and is more compact than the shoulder of suckling lamb.
Very tender and with an unmistakable flavor, it is a perfect piece of meat for roasting. Its meat is extremely tender and tasty.
It comes from lambs between two and three months old that have been exclusively fed with mother's milk.
Pieces carefully selected to guarantee their size and quality.
*Approximate weight of the product between 650 - 800 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best and highest quality meat you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polyethylene foam trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
